Move over rice. Make room for some stellar possibilities to be made in that little metal bowled rice cooker! Quinoa with chili, cumin and paprika, lentils with Ortega Chilis, hot sauce and coriander or today's invention of steel cut oats, pinch o salt, nutmeg, cinnamon, soynuts and blackberries- DE to the LISH!
Greatest part is you can make a ton (1 part oats to 3 parts water or milk or a mix of them- I used 1.5c oats today which makes a ton!) then pop the extras into Tupperware for a quick heat up the rest of the week. Schwing!!
So amazingly delicious, healthy and easy- but you look like a rockstar chef :)
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